Pulmuone Thin Skin Full Filled Kimchi Vegetable Dumplings

📦 Product Basic Information

• Product name: Pulmuone Thin Skin Full-filled Kimchi Dumplings
• Weight: 400g x 2 packs
• Food Type: Dumplings (Frozen food to be consumed after heating)
• Manufacturer: Pulmuone Food Co., Ltd.
• Place of manufacture: Republic of Korea
• Storage method: Store frozen at -18℃ or below
• Expiration date: Separately indicated on the product packaging (approximately 12 months from the date of manufacture)

🧾 Ingredients and content

Kimchi 20.71% [cabbage (domestic), red pepper powder (Chinese), anchovy sauce (anchovy: domestic), green onion, shrimp sauce],
Pickled Radish 18.82% [radish (domestic), garlic (domestic), red pepper powder (Chinese), anchovy sauce, green onion],
Pork (domestic), wheat flour (wheat: American, Canadian), chives, noodles, soy protein, tofu, modified starch,
Mixed preparations (modified starch, dextrin), red pepper powder, processed cereal products, safflower oil, wheat dietary fiber, beef extract powder,
Sugar, kimchi seasoning, refined salt, umami enhancer, seasoning, perilla powder, emulsifying oil-P, xanthan gum

Allergens: Contains wheat, soybeans, pork, shrimp, chicken, beef, and shellfish (scallops)

🔬 Nutritional information (based on 400g total)

• Calories: 640kcal
• Sodium: 1,790mg (90%)
• Carbohydrates: 67g (21%)
• Dietary fiber: 14g (56%)
• Sugar: 10g (10%)
• Fat: 32g (59%)
• Trans fat: less than 0.5g
• Saturated fat: 9g (60%)
• Cholesterol: 35mg (12%)
• Protein: 28g (51%)
• Calcium: 154mg (22%)
• Iron: 5.2mg (43%)

* The percentage of daily nutritional value (%) is based on 2,000 kcal and may vary depending on individual calorie needs.

🍽 Cooking Instructions

• Steaming: Boil water in a steamer, place a wet cotton cloth over it, place frozen dumplings on top, and steam over high heat for 8-9 minutes.
• Oven cooking: Preheat the oven to 100℃, place the frozen dumplings in a perforated pan and steam for 8-10 minutes.

📝 Product Features

• The flavor of dumplings filled with thin skin is maximized.
• The crunchy texture and spicy flavor of kimchi and cubed radish kimchi are in harmony.
• It can be enjoyed in a variety of ways, such as steaming or baking, thanks to its easy cooking method.