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The K Mart

Pulmuone Thin Skin Full of Meat and Vegetable Dumplings

Pulmuone Thin Skin Full of Meat and Vegetable Dumplings

Regular price $14.99 CAD
Regular price Sale price $14.99 CAD
Sale Sold out

πŸ“¦ Product Basic Information

  • Product name: Pulmuone Thin Skin Full of Meat and Vegetable Dumplings
  • Weight: 560g (approximately 14 pieces)
  • Food Type: Dumplings (Frozen food to be consumed after heating)
  • Manufacturer: Pulmuone Food Co., Ltd.
  • Place of manufacture: Republic of Korea
  • Storage method: Store frozen at -18℃ or below
  • Expiration date: Separately indicated on the product packaging (approximately 12 months from the date of manufacture)

🧾 Ingredients and content

Pork 33.22% (domestic), wheat flour (wheat: from the US, from Canada), chives (from China), onions, soy protein, green onions, noodles, pickled cabbage, modified starch, mixed preparation 1 (modified starch, maltodextrin), oyster mushrooms, mixed preparation 2 (modified starch, dextrin), oyster sauce-P, processed grain products, garlic, ginger, beef extract powder, brewed soy sauce, sugar, seasoning, refined salt, umami enhancer, beef base, pepper, emulsified oil-P, xanthan gum

Allergens: Contains wheat, soybeans, pork, chicken, beef, shellfish (oysters, scallops)

πŸ”¬ Nutritional information (based on 560g total)

  • Calories: 1,029kcal
  • Sodium: 2,170 mg (109%)
  • Carbohydrates: 95g (29%)
  • Dietary fiber: 14g (56%)
  • Sugar: 10g (10%)
  • Fat: 51g (94%)
  • Trans fat: less than 0.5g
  • Saturated fat: 18g (120%)
  • Cholesterol: 55mg (18%)
  • Protein: 38g (69%)
  • Calcium: 114mg (16%)
  • Iron: 5.6 mg (47%)

* The percentage of daily nutritional value (%) is based on 2,000 kcal and may vary depending on individual calorie needs.

🍽 Cooking Instructions

  • Steaming: Boil water in a steamer, place a wet cotton cloth over it, place frozen dumplings on top, and steam over high heat for 8-9 minutes.
  • Oven cooking: Preheat the oven to 180℃, place the frozen dumplings in a steaming pan and heat for 8-10 minutes.
  • Microwave: Lightly sprinkle water on 4 dumplings, cover with plastic wrap, poke holes, and cook for about 3 minutes (based on 700W).
  • Air fryer: Preheat to 180℃, add frozen dumplings and cook for about 10 minutes.

πŸ“ Product Features

  • The 0.7mm thin dumpling skin provides a chewy texture and is thin enough to reveal the filling.
  • We boast juicy and rich dumpling fillings made with large pieces of domestic pork.
  • It can be easily enjoyed in a variety of cooking methods, making it ideal as a snack or meal replacement.
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