Chilgap Nongsan Malt Powder 500G

Chilgap Nongsan Malt Powder 500G

Product Description

Chilgap Nongsan Malt Powder is made from sprouted barley that has been traditionally dried and finely ground. It is commonly used for making traditional Korean beverages and sweeteners such as sikhye (sweet rice drink), grain syrup, and malt candy. The fine powder allows for efficient enzyme extraction, resulting in consistent saccharification and a clean, smooth taste. Suitable for both home cooking and food service use.

Ingredients

Barley 100%

Nutrition Facts

Country of Origin

South Korea

Allergy Information

Contains barley. Manufactured in a facility that also processes wheat.

Additional Information

• Net Weight: 500 g
• Storage: Store in a cool, dry place away from direct sunlight
• Usage: For making sikhye, grain syrup, and other traditional sweetened foods
• Reseal tightly after opening.