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Chungjungone Low Sodium Fermented Kelp Soy Sauce 840ml
Chungjungone Low Sodium Fermented Kelp Soy Sauce 840ml
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Chungjungone Low Sodium Fermented Kelp Soy Sauce 840ml
Product Information
Chungjungone Low Sodium Fermented Kelp Soy Sauce 840ml is a brewed soy sauce made with Korean kelp to enhance umami while reducing sodium compared to regular soy sauce. It is suitable for everyday cooking such as soups, braised dishes, stir-fries, and various Korean home-style recipes.
Ingredients
Purified water, defatted soybean (India), sun-dried salt (Australia), lactic acid fermented kelp base 4.9% [kelp (Korea)], wheat (USA), etc.
Nutritional Information
* Per 100ml serving
| Item | Per 100ml |
|---|---|
| Calories | 60 kcal |
| Carbohydrates | 9 g |
| Protein | 6 g |
| Fat | 0 g |
| Sodium | See product label |
Country of Origin
Product of Korea
Main raw materials: Defatted soybean (India), sun-dried salt (Australia), kelp (Korea), wheat (USA)
Allergy Information
Contains soybean, wheat
Additional Information
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and keep the cap tightly closed. Shake well before use for a more even flavor.
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