WANG Dongbaekha Salted Shrimp 1kg

WANG Dongbaekha Salted Shrimp 1kg Product Description

WANG Dongbaekha Salted Shrimp 1kg

Product Description

WANG Dongbaekha Salted Shrimp is a traditional Korean fermented seasoning made by salting and aging fresh shrimp. It is widely used for kimchi-making, stews, and side dishes, delivering a deep and savory umami flavor.

Key Features

• Made with fresh Dongbaekha shrimp
• Fermented for a rich and savory taste
• Ideal for kimchi, stews, and seasoned side dishes

Nutrition Information (per 100g)

Calories	Approx. 70 kcal
Carbohydrates	Approx. 1 g
Protein	Approx. 13 g
Fat	Approx. 1 g
Sodium	Approx. 4,000 mg

Ingredients

Shrimp (Dongbaekha), sea salt

Allergy Information

This product contains shellfish (shrimp).

Country of Origin

South Korea