Pulmuone Hamheung Bibim Naengmyeon

Product Basic Information

Product Name: Pulmuone Hamheung Bibim Naengmyeon

weight: 460g ( 2 servings)

composition: 2 packs of cold noodle sari 150g x 2 , 62g x 2 packs of bibim soup , 28g x 2 packs of pickled radish

Food Type: Deep sleep ( alcohol treatment product)

manufacturing company: PPICC Voice Noodles Co., Ltd.

Place of manufacture: 730-27 Samyang-ro, Daeso - myeon, Eumseong -gun , Chungcheongbuk- do

Expiration date: Separately marked on product packaging ( approximately 90 days from manufacturing date )

Storage method: Refrigerate at 0~ 10℃

Raw material name and content

noodle: Wheat flour ( wheat: American, Australian), mixed tapioca starch, mixed buckwheat flour, mixed sweet potato starch, alcohol, refined salt, black rice flour, acorn powder

Bibim Soup: Gochujang ( wheat flour: American, Australian), apple cider vinegar ( concentrated apple juice: Chinese), sugar, pear puree, corn syrup

Super mission: Radish ( domestic), other fructose, fermented vinegar, sugar, citric acid, mustard mixed oil ( sesame oil: imported) Emart Everyday

Allergens :​ Wheat, soybeans

Nutritional information ( based on 1 pack of 460g )

Calories: About 940kcal

carbohydrate: About 200g

protein: About 20g

province: About 4g

sodium: About 1,800mg

How to cook

1. Boil 800ml of water in a pot .

2. Add the noodles and cook for 30 seconds . For a softer texture, cook for 45 seconds .

3. Drain the noodles , rinse thoroughly in cold water , and remove any moisture .

4. Put the noodles in a bowl , add the bibim soup and pickled radish , and mix well .

5. You can enjoy it more richly by adding boiled eggs, sliced ​​cucumbers, pears , etc. according to your taste .

Product Features

It features a sweet and spicy bibim sauce flavored with apple juice .

Chewy noodles are created using sweet potato starch .

It's easy to prepare and makes a great summer delicacy .