Fresh Soybean Pulp (Kongbiji) 32oz

Fresh Soybean Pulp (Kongbiji) 32oz

Product Features

Fresh Soybean Pulp (Kongbiji) is made from 100% Canadian soybeans, ground fresh to preserve the original flavor and nutrients. This pure, additive-free product is perfect for making traditional Korean dishes such as soybean stew (biji-jjigae), savory pancakes, or nutritious side dishes. Enjoy the natural taste and rich texture of fresh soybean pulp in your cooking.

Detailed Description

• Made fresh daily using high-quality Canadian soybeans for a clean, nutty flavor.
• No preservatives, additives, or artificial ingredients—just pure, natural soybean pulp.
• Ideal for various Korean dishes such as biji-jjigae, soybean pancakes, and more.
• Freshly packed to ensure the best quality and taste.

Product Information

• Product Name: Fresh Soybean Pulp (Kongbiji)
• Net Weight: 32oz (907g)
• Contents: 100% fresh soybean pulp
• Country of Origin: Canada (Soybeans)
• Manufacturer: [Your Company Name]
• Storage: Keep refrigerated (0–4°C)
• How to Use: Cook thoroughly before consumption. Perfect for stews, side dishes, and pancakes.
• Main Ingredients: Soybeans (100%)
• Allergens: Contains soy

Nutrition Facts (Per 100g)

• Calories: 110kcal
• Protein: 8g
• Fat: 6g
• Carbohydrates: 6g
• Sodium: 0mg
• *Nutrition values may vary slightly depending on batch.

Consumer Guidance

• Consume within 3 days after opening for the best quality.
• Store in the refrigerator at 0–4°C.
• This product contains soy and may cause allergic reactions in sensitive individuals.

Bring the authentic taste of Korean cuisine to your table with Fresh Soybean Pulp (Kongbiji), a versatile and nutritious ingredient for your favorite dishes.