Ultra-Low Temperature Quick Frozen Bluefin Tuna for Sushi (Processed in Taiwan)

Ultra-Low Temperature Quick Frozen Bluefin Tuna for Sushi (Processed in Taiwan)

Product Description

This sushi-grade bluefin tuna is preserved using ultra-low temperature quick freezing to maintain its freshness, color, and texture. The rapid freezing process helps retain the natural flavor and firmness of the tuna, making it suitable for sushi and sashimi preparation. The product is processed in Taiwan and is ideal for both professional kitchens and home use.

Ingredients

Tuna (Bluefin Tuna)

Nutrition Facts

※ Nutrition values are based on general tuna references and may vary by product.

Country of Origin

Processing Country: Taiwan
Fishing Origin: Not confirmed

Allergy Information

Contains fish (tuna).

Additional Information

- Ultra-low temperature frozen product; refreezing after thawing is not recommended.
- Refrigerated thawing is recommended for best quality.
- This product is intended for raw consumption; proper hygiene handling is required.