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Joseonok Soybean Paste Soup with Cabbage Leaves (Ugeoji-guk) 600g
Joseonok Soybean Paste Soup with Cabbage Leaves (Ugeoji-guk) 600g
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Joseonok Soybean Paste Soup with Cabbage Leaves (Ugeoji-guk) 600g
Product Description
Joseonok Ugeoji-guk is a traditional Korean soybean paste soup made with tender boiled cabbage leaves simmered in a rich beef broth flavored with doenjang (soybean paste), garlic, and green onions. Its mild, savory taste makes it a perfect home-style soup that pairs well with rice for a light, comforting meal.
Ingredients
Water, Boiled Cabbage Leaves (Product of Canada), Beef Brisket (Product of Canada), Soybean Paste (Soy, Wheat), Garlic, Green Onion, Onion, Salt, Pepper, Kelp Extract, Sesame Oil
Nutrition Facts (Per 600g Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 220 kcal |
| Carbohydrates | 8 g |
| Protein | 20 g |
| Fat | 10 g |
| Sodium | 900 mg |
Origin
Beef (Brisket): Product of Canada / Cabbage Leaves: Product of Canada / Other Ingredients: Product of Korea & Canada
Allergy Information
Contains soy, wheat, and beef. Manufactured in a facility that also processes eggs, peanuts, shrimp, and squid.
Additional Information
Storage: Keep frozen below -18°C. Do not refreeze after thawing. Cooking Instructions: Heat the sealed pouch in boiling water for 5 minutes or pour contents into a pot and simmer over low heat for 3–5 minutes.
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