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Sijipgane NongSan Ground Soybean Stew (Kongbiji Tang) 24/500G
Sijipgane NongSan Ground Soybean Stew (Kongbiji Tang) 24/500G
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Sijipgane NongSan Ground Soybean Stew (Kongbiji Tang) 24/500G
Product Information
A ready-to-cook Korean ground soybean stew made with soft ground soybean pulp (kongbiji), vegetables, and a savory broth. Each 500 g pack serves about 1–2 people and can be enjoyed simply by heating. Packed 24 × 500 g per case, suitable for restaurants and food service.
Ingredients
Ground soybean pulp (soybeans), water, cabbage or napa cabbage, onion, green onion, minced garlic, salt, cooking oil, red pepper powder, kelp & anchovy broth, black pepper, seasoning (flavor enhancers)
Nutritional Information (Per Pack 500 g, Approx.)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | Approx. 250 kcal |
| Protein | 20 g |
| Fat | 10 g |
| Carbohydrates | 20 g |
| Sodium | Approx. 900 mg |
* Please refer to the actual product package for precise nutritional values.
Country of Origin
Soybeans (ground soybean pulp): Korea and/or imported (as indicated on package) / Other ingredients: Korea
Allergy Information
Contains soybeans. Manufactured in a facility that may also process wheat, sesame, milk, and eggs.
Additional Information
• Storage: Keep frozen at -18°C or below.
• Cooking: Transfer contents to a pot and bring to a full boil over medium heat before serving.
• Pack size: 500 g per pack / Case size: 24 × 500 g.
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