Sempio Katsuobushi Soup Soy Sauce 350ml

Sempio Katsuobushi Soup Soy Sauce 350ml

Net Volume: 350ml

Product Type: Blended Soy Sauce (Soup Base)

Manufacturer: Sempio Foods Company

Origin: South Korea

Expiration Date: See the package for details

Storage Instructions: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

Description:

Sempio Katsuobushi Soup Soy Sauce is a premium soup base made with rich bonito (katsuobushi) extract, kelp, and shiitake mushroom. It delivers a clean and deep umami flavor that enhances various dishes, from noodles to soups and seasoned vegetables. This soup soy sauce offers the savory taste of traditional Japanese-style dashi, made simple for your everyday cooking.

Recommended Uses:

• Ideal for udon, soba, kalguksu, and other noodle soup bases
• Enhances flavor in Korean soups like doenjang-guk (soybean paste soup) and miyeok-guk (seaweed soup)
• Great for stir-fried and seasoned vegetable dishes

Ingredients: Defatted soybean (non-Korean origin), purified water, sea salt, bonito extract (katsuobushi), kelp extract, shiitake mushroom extract, sugar, and more

Allergy Information: Contains soy and wheat. Manufactured in a facility that also processes fish and shellfish.