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[Myungmidang] Jeju Omegi Rice Cake 1.2kg (20ea)
[Myungmidang] Jeju Omegi Rice Cake 1.2kg (20ea)
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[Myungmidang] Jeju Omegi Rice Cake 1.2kg (20ea)
Product Description
Myungmidang Jeju Omegi Rice Cake is a traditional specialty from Jeju Island, made with millet (or glutinous rice) dough coated with sweet whole red bean topping. It offers a chewy texture and rich, nutty flavor. The package contains 20 pieces (total 1.2kg), suitable for family gatherings, gifts, or special occasions. Store frozen and thaw at room temperature before serving.
Ingredients
Millet (or glutinous rice), whole red beans, sugar, refined salt, etc. ※ Please refer to the product label for the exact ingredient list.
Nutritional Information
| Item | Per 100g |
|---|---|
| Calories | Approx. 230–270 kcal |
| Carbohydrates | Approx. 45–55 g |
| Sugars | Approx. 10–20 g |
| Protein | Approx. 4–6 g |
| Fat | Approx. 1–3 g |
| Sodium | Approx. 50–150 mg |
※ Please check the product packaging for exact nutritional values.
Country of Origin
Unknown (Please verify with product label)
Allergy Information
Manufactured in a facility that may also process wheat, soy, milk, eggs, and tree nuts. Please check the product packaging for detailed allergy information.
Additional Information
• Storage: Keep frozen (-18°C or below) • Serving Suggestion: Thaw at room temperature before consumption • Net Weight: 1.2kg (20 pieces)
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