Daedoo Hwaggwabong Glutinous Rice Bingsu Rice Cake 300G

Product Name: Daedoo Hwaggwabong Glutinous Rice Bingsu Rice Cake 300G

Product Description:
These soft and chewy bite-sized rice cakes are made from 100% Korean glutinous rice flour. Manufactured under the Hwaggwabong brand, they are perfect as bingsu topping or fillings for macarons, daquoise, and various rice cake desserts :contentReference[oaicite:5]{index=5}.

Net Weight: 300g

Shelf Life:
Approximately 6 months from the production date :contentReference[oaicite:6]{index=6}.

Nutrition Facts (per 100g):

• Calories: approx. 200kcal
• Carbohydrates: approx. 45g
• Sugars: approx. 1g
• Protein: approx. 4g
• Fat: approx. 1g
• Sodium: approx. 5mg

Ingredients:
Glutinous rice flour (100%, Korea) :contentReference[oaicite:7]{index=7}

Allergen Information:
Contains no major allergens. Produced in a facility that may also process wheat, soy, and dairy.

Storage Instructions:
Store away from direct sunlight at room temperature, or refrigerated/frozen. Seal tightly after opening.

Country of Origin:
Glutinous rice flour: South Korea
Manufactured in: South Korea (Daedoo Foods)