Master’s Thick Wheat Tteokbokki Rice Cake 1KG

Master’s Thick Wheat Tteokbokki Rice Cake 1KG

Product Description

Master’s Thick Wheat Tteokbokki Rice Cake features a firm and chewy texture that holds up well in various dishes such as soupy or royal-style tteokbokki. It remains soft yet elastic after cooking and brings out the savory flavor of wheat-based rice cakes. Simply blanch or stir-fry with sauce for an easy and delicious meal.

Ingredients

Wheat flour (wheat from the U.S.A. and Canada), purified water, refined salt, vegetable oil, alcohol, modified starch, emulsifiers (glycerin fatty acid ester, propylene glycol fatty acid ester), citric acid

Nutrition Facts (per 100g)

Country of Origin

South Korea

Allergy Information

Contains wheat. Manufactured in a facility that also processes milk, soy, peanuts, and eggs.

Additional Information

Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume as soon as possible for best quality.